Octopus in Olive Oil by Zallo
This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albariño wine. Sprinkle with pimentón de La Vera smoked paprika for the classic pulpo a la Gallega presentation.
Zallo poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.
In Spain canned seafood is acknowledged as a gourmet product, and small producers like Zallo are meticulous about providing premium quality seafood to its customers.