Jamon Iberico de Bellota Gran Reserva by Arturo Sanchez (Bone-in)
A true masterpiece, 4 generations in the making.
Arturo Sanchez takes a particular approach to their Jamon production involving several key elements including the breed quality of the pigs and the farms that raise them as well as the fact that the pigs are allowed two full Montanera seasons to consume twice the volume of acorns as any of the other pigs used for Jamón Ibérico de Bellota. This gives this ham particularly high levels of antioxidants which makes for a delightfully delicate, rich, porky and healthful Jamón.
(stand not included)